Recipe of Favorite Carrot Halwa (without milk/mawa)
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Quick Carrot Halwa (without milk/mawa). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot Halwa (without milk/mawa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa (without milk/mawa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Carrot Halwa (without milk/mawa) using 6 ingredients and 5 steps. Here is how you cook it.
#rainbowweek5
Ingredients and spices that need to be Get to make Carrot Halwa (without milk/mawa):
- 3 kg carrot
- 1 cup powder milk
- 1 tsp cardamom powder
- 100 ml Amul methai mate
- 1 cup chopped mixed dry fruits
- 4 tbsp clarified butter
Steps to make Carrot Halwa (without milk/mawa)
- Take a carrot peeled,washed and grate in food processor.
- Take a pressure cooker put grated carrot cover with lid then one whistle flame off.
- Take a wok put carrot, clarified butter and stir for high flame.
- Then add milk powder, dry fruits, cardamom powder and milk powder stir them after edges released then flame off.
- Serve carrot halwa.
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So that's going to wrap this up for this exceptional food Steps to Prepare Favorite Carrot Halwa (without milk/mawa). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!