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Steps to Prepare Homemade Sugarfree Tomato Barfi

Written By Saturday, October 15, 2022

Sugarfree Tomato Barfi

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Speedy Sugarfree Tomato Barfi. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sugarfree Tomato Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugarfree Tomato Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sugarfree Tomato Barfi is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sugarfree Tomato Barfi estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sugarfree Tomato Barfi using 6 ingredients and 14 steps. Here is how you can achieve that.

#coconut Easy, surprisingly yummy and sugar free

Ingredients and spices that need to be Take to make Sugarfree Tomato Barfi:

  1. 3 large ripe tomatoes
  2. 300 gm finely grated fresh coconut
  3. 150 gm fresh mava
  4. 2 tablespoon ghee for cooking +1 teaspoon for greasing
  5. 6-8 pistachios/almonds slivered fine
  6. Edible Silver leaf/Vark if needed

Instructions to make Sugarfree Tomato Barfi

  1. Wash and purée the tomatoes well in a blender without adding any water
  2. Melt ghee in a saucepan and pour in the tomato purée
  3. Stir for 4-5 minutes on medium heat
  4. Add finely grated coconut and mix well
  5. Keep stirring until the mix comes together
  6. Then add the mava after crumbling or mashing it a bit
  7. Mix well. The mix will be slightly liquidy after adding mava
  8. Mix and keep stirring till the mixture thickens to halwa/any barfi mix consistency
  9. Take of heat
  10. Grease a tray or plate with ghee and spread the mixture evenly starting with one corner
  11. Sprinkle slivered pistachios and vark (optional)
  12. Let cool and cut into desired shaped pieces
  13. Refrigerate the leftovers air tight
  14. Tip: It wouldn’t taste of tomatoes!! Enjoy!

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So that's going to wrap this up for this special food How to Make Ultimate Sugarfree Tomato Barfi. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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