Recipe of Ultimate Besan ke laddu
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Besan ke laddu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan ke laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ke laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Besan ke laddu using 5 ingredients and 6 steps. Here is how you cook it.
#foodsanyasi
besan ke laddu is a very famous sweet of india. I love this & like so much . if you like make this recipe.
Ingredients and spices that need to be Take to make Besan ke laddu:
- 2 cups besan (gram flour)
- 1/2-2/3 cup ghee (clarified butter) - add more ghee, if required
- 1 cup powdered sugar or boora
- 4 green cardamoms - powdered in a mortar-pestle
- 1-2 tablespoon golden raisins
Steps to make Besan ke laddu
- Dry roast the besan or chickpea flour in a kadai or a pan in a low flame. stirring often so that besan gets browned evenly and does not burn.
- The besan still being roasted and after 11-12 mins, the color has changed. when you are roasting the besan, melt the ghee and keep aside.
- Mix well and continue to stir for about 5-6 minutes. it will start releasing ghee and will give a nice fragrant aroma. if you add the sugar before the besan is cooked fully then your besan ladoo will have the taste of uncooked besan and won’t be tasty. so wait for these two signs (nutty fragrance and besan will release ghee) before adding sugar in the next step.
- Remove the kadai or pan from the stove and keep down. add the powdered sugar or boora and stir well so that no lumps are formed.
- Add the raisins and stir well.
- Let the besan mixture become warm or cool down and then shape into medium-sized ladoo.
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So that's going to wrap this up with this exceptional food Recipe of Homemade Besan ke laddu. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!