Steps to Prepare Favorite Gajar Ka Halwa
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Perfect Gajar Ka Halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Gajar Ka Halwa using 6 ingredients and 7 steps. Here is how you can achieve that.
A typical Indian sweet .
Ingredients and spices that need to be Make ready to make Gajar Ka Halwa:
- 1 kg Carrots
- 1/2 cup Sugar
- 1/2 cup Condensed milk
- 1/2 tsp Cardamom powder
- 2 tsp Ghee
- 1 cup Milk
Steps to make Gajar Ka Halwa
- Wash carrots and grate them.
- In a pan add ghee and put all grated carrots and sauté for 2-4mins
- Now add milk and let it cook on medium heat.
- When the milk starts getting thicker along with carrots you can add condensed milk and sugar to it.Mix well.
- Keep stirring until it thickens.Add cardamom powder and mix well.
- Once the carrots have absorbed all the milk and had dried turn off the gas.
- Add chopped nuts if you desire.Serve hot or cold.Halwa is ready to eat.
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