Recipe of Quick Dink /gaund laddoo
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Dink /gaund laddoo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dink /gaund laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dink /gaund laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Dink /gaund laddoo using 8 ingredients and 4 steps. Here is how you cook it.
#winter
Ingredients and spices that need to be Get to make Dink /gaund laddoo:
- 150 gm Fried Dink/gaund
- 10 Cashew nuts fried
- 10 Almonds fried
- as needed Dried dates powder
- 1 tsp Elaichi powder
- 8-10 Raisins
- 2 tbsp Poppy seeds roasted
- gm Jaggery-150
Instructions to make Dink /gaund laddoo
- Dink laddoo
Method:-first fry dink in a pan with lil ghee till it fluffy and keep aside separately then put all dryfruits one by one and roast in ghee separately next add poppy seeds roast for 2 min till it change colour then grind dink, one by one dryfruits separately next In a pan only add dates powder and cook in ghee for 2 min.Now put dat all mixture together in a mixing bowl. - Now add elaichi powder
- In a pan add jaggery melts it properly & put dat in same bowl and mix laddoos with help of oil.
- Note:-Though I didnt get readymade powder of dates so I fried dried dates and grinded in powder and used.
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So that's going to wrap it up with this special food Recipe of Homemade Dink /gaund laddoo. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!