Recipe of Ultimate Tricolour semolina halwa
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Tricolour semolina halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tricolour semolina halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolour semolina halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tricolour semolina halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tricolour semolina halwa estimated approx 20 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Tricolour semolina halwa using 7 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Tricolour semolina halwa:
- 6 tbsp semolina
- 6 tbsp sugar
- 4 tbsp ghee
- 1 tsp cardamom powder
- 1 tbsp Spinach puree
- 1 tbsp Carrot puree
- 1/4 cup Milk
Instructions to make Tricolour semolina halwa
- Divide semolina into three parts.
- In a pan roast semolina with 1 tbsp ghee. Add carrot puree and sugar. Cook until done.
- In a pan roast semolina with ghee. Add palak puree, 2 tbsp sugar and cardamom powder. Cook until done.
- In a pan roast semolina. Add milk and sugar. Add cardamom powder. Cook until done.
- In a dish take butter paper with Indian map drawn.
- Divide into three parts and fill with layer of semolina halwa as per our flat. JAI HIND.
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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Tricolour semolina halwa. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!