Simple Way to Make Super Quick Homemade Aate Ka Halwa

Aate Ka Halwa

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Aate Ka Halwa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Aate Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aate Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Aate Ka Halwa using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Aate Ka Halwa:

  1. 1 cup wheat flour
  2. 2 tablespoon ghee
  3. 8 almond fo garnish
  4. to taste Sugar
  5. Required water
  6. to taste Sugar
  7. Pinch cardamom powder

Steps to make Aate Ka Halwa

  1. Take a pan, add ghee and heat the ghee.
  2. Add wheat flour and saute till light brown.
  3. Add water and then stirr regular.
  4. Wgen all water will dry.add sugar and cardamom powder.
  5. Cook it another 2-3 minutes.
  6. Garnish with almonds.

While that is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without the need to accomplish too terribly much heavy cooking from the process.

So that's going to wrap it up for this exceptional food Recipe of Award-winning Aate Ka Halwa. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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