Recipe of Speedy Methi gud laddu
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Methi gud laddu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Methi gud laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi gud laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Methi gud laddu using 6 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Methi gud laddu:
- 1/2 kg aata
- 100 gm methi powder
- 1/2 kg gud
- 6 tablespoon ghee
- 1/2 cup water
- 1 cup milk
Steps to make Methi gud laddu
- Milk m methi ko dal kar pakodi jesa thick batter bana le
- Ab 3 days ke lia freeze m rakh de
- 3 din baad kadhai m 3 tablespoon ghee dalkar usme methi ka batter dale or thick hone tak cook karein
- Jab wo thick hojye use plate m nikale
- Ab 3 tablespoon ghee kadhai m dale or aata dalker brown hone tak bhune
- Ab gud m 1/cup water dalker chasni banayein 1 tar wali
- Ab bhuni methi or aata dalker chasni m mix karein
- Ab thanda hone par laddu bnale
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