Recipe of Super Quick Homemade Suji ka Halwa
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week Suji ka Halwa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji ka Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji ka Halwa estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Suji ka Halwa using 7 ingredients and 2 steps. Here is how you cook it.
#Mithai
#flavour2
This is my favourite sweet since childhood. It is very easy dish. It's also served as prasad of Satyanarayan.
Ingredients and spices that need to be Make ready to make Suji ka Halwa:
- 1.5 bowl Suji
- 1.5 bowl Ghee
- 1/2 bowl Sugar
- 1.5 bowl Milk
- 4 cashewnuts
- 1 tbsp Malai
- 1 tbsp Cardamom powder
Steps to make Suji ka Halwa
- First of all take pan.Add ghee in it.when it melts completely add suji in it.cook it on medium heat for 10 minutes. When it's changed it's colour add milk and malai in it.
- Cook it till it's absorb milk. Keep on stirring often.continously stir it until halva leaves the side of a pan. Serve suji ka halwa hot or cold. It's really yummy and delicious 😋😋😍
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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Suji ka Halwa. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!