Recipe of Favorite Instant jalebi
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Perfect Instant jalebi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Instant jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant jalebi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant jalebi estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Instant jalebi using 8 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Instant jalebi:
- 1 cup all-purpose flour (maids)
- 1/2 cup curd
- 1 teaspoon baking powder
- 1 pinch orange colour
- For sugar syrup -
- 2 cups sugar
- 1 cup water
- 1/2 spoon cardamom powder
Instructions to make Instant jalebi
- In a mixing bowl put all-purpose flour, curd and colour, mix it by adding little water and keep aside for half an hour.
- To prepare sugar syrup put sugar, cardamom powder and water in a pan and make one thread consistency on a medium flame.
- Now add baking powder in the batter and slowly mix it.
- Fill the batter in the piping bag or sauce bottle.
- Heat oil in a pan make jalebi shape and deep fry them both sides till they turn golden in colour. Then transfer it into sugar syrup for 1-2 minutes.
- Take out from sugar syrup and serve hot.
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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Instant jalebi. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!