Recipe of Super Quick Homemade Rosey coconut laddu gulkand infused & almond coconut laddu
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Rosey coconut laddu gulkand infused &
almond coconut laddu. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rosey coconut laddu gulkand infused &
almond coconut laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosey coconut laddu gulkand infused &
almond coconut laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rosey coconut laddu gulkand infused &
almond coconut laddu is 40-45 Pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rosey coconut laddu gulkand infused &
almond coconut laddu estimated approx 1/2 hours.
To begin with this recipe, we must prepare a few ingredients. You can cook Rosey coconut laddu gulkand infused &
almond coconut laddu using 10 ingredients and 10 steps. Here is how you can achieve it.
#Coconut
In this festive season make this mouth melting easy coconut laddus with just two ingredients.Ready to eat in just 10 minutes.
Ingredients and spices that need to be Make ready to make Rosey coconut laddu gulkand infused &
almond coconut laddu:
- 150 gram Desiccated coconut
- 3/4 th cup Condensed Milk
- 1 tablespoon Rose syrup
- 6-8 finely chopped rose petals
- as needed Gulkand
- Desiccated coconut +chopped rose petals
- 150 grams Desiccated coconut
- 1/2 cup Condensed Milk
- 1 teaspoon Cardamom powder
- 10-12 Crushed Almonds
Instructions to make Rosey coconut laddu gulkand infused &
almond coconut laddu
- Method for almond flavour laddu
- In a wok on stove top dry roast desiccated coconut on low flame keep stirring while roasting.
- Afterwards add condensed milk mix well and cook till thick.
Sprinkle cardamom powder give a mix. - Remove from flame.Let it cool.
Make dough like divide it into small portions.Make balls. - Press gently fill in some chopped almonds cover and roll again into a ball.
- Roll the balls on to the desiccated coconut.Repeat the process for all the balls.
- Method for rosey flavour laddu
- Afterwards add condensed milk mix well and cook till thick.
Remove from flame let it cool. Add rose syrup along with chopped rose petals mix again well. - Make dough like divide it into small portions.Make balls.
Press gently fill in some gulkand cover and roll again into a ball. - Roll the balls on to the mix of desiccated coconut and choppes petals.Repeat the process for all the balls.
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So that's going to wrap it up for this special food Simple Way to Make Quick Rosey coconut laddu gulkand infused &
almond coconut laddu. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!