Steps to Prepare Perfect Gur Til ki chikki
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Gur Til ki chikki. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gur Til ki chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gur Til ki chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gur Til ki chikki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gur Til ki chikki estimated approx 25 mins.
To begin with this recipe, we have to prepare a few components. You can cook Gur Til ki chikki using 3 ingredients and 4 steps. Here is how you cook it.
Gur til ki chikki faideman hy aur yeh mere baba ko bhi bohat pasand hy😘
Ingredients and spices that need to be Get to make Gur Til ki chikki:
- 1 cup Til
- 1 cup Gur kuta hua
- 2 tsp Ghee
Steps to make Gur Til ki chikki
- Til ko roast kar ke nikal dein slip aur belan pe ghee laga lein
- Handi main gur dal ke phigalne dein jab kuch hi guthliya gur ki bach jaein toh phir 2 tsp ghee dal ke spone chalte rahein jab gur ki tar banne lage toh us main til dal ke mix kar ke chule say utar ke ghee lagi hui slip pe phela dein
- Phir belan ki madad say patla kar ke pieces main kat lein yeh kaam jaldi jaldi karna hy
- Til ki chikki gur say bani hui tayar hy yeh chikki ap kisi bhi sheeshe ke jar main save kar sakte ho
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So that's going to wrap it up with this special food Simple Way to Make Award-winning Gur Til ki chikki. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!