Step-by-Step Guide to Prepare Ultimate Pineapple halwa
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Pineapple halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pineapple halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Pineapple halwa using 8 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Pineapple halwa:
- 1 cup rawa (suji)
- 1/2 cup small pieces of pineapple
- 1/2 cup pineapple paste
- 1/2 cup sugar
- 1/2 cup ghee
- 8-10 cardamom powder
- some chopped dry fruits
- water
Steps to make Pineapple halwa
- Take a pan and heat ghee add rawa and stir constantly until it turns golden brown in low flame. then turn off the gas.
- Now take a another pan and add pineapple paste and stir it for 2 minute than add sugar and pieces of pineapple and continue cooking until sugar dissolves and pineapple pieces looks soft.than add 2 cup water and cook for 2 minutes then add roasted rawa and mix well and make for 5-7 minutes then add chopped dry fruits and cardamom powder and mix well. and cook it until it gets thick. turn off the gas and garnish it with some dry fruits. and serve hot.
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