Recipe of Super Quick Homemade Aata Laddoo for Winters

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Favorite Aata Laddoo for Winters. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Let's face it, cooking isn't a priority from the lives of every person, woman, or child on Earth. In actuality, much too folks have left understanding how to cook important in their own lives. Which usually means that we frequently exist on foods and boxed blends instead of taking your time and time to prepare healthy meals for our families and our own personal enjoyment.

Nutritious cooking can be difficult since many of us don't desire to spend time planning and preparing meals which our families refuse to eat. At the same timewe want our families to be healthier so we are feeling pressured to master improved and new methods of cooking healthy foods to the family to love (and regrettably in a few cases scorn).

Take to sandwiches with various breads. Contrary to popular belief, my kids love trying new items. It's a rare attribute that I'm extremely thankful. Believe me I know all too well how blessed I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We put the beef, mustard, cheese, and pickle inside her roster as if it were a bun and she is thrilled. Additional fantastic notions incorporate hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to replicate this on your oven for a couple minutes to get a infrequent sandwich cure. The cooking part is very minimal and you also would not need to own thorough comprehension of whatever to prepare or enjoy these treats that are simple.

Many things affect the quality of taste from Aata Laddoo for Winters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aata Laddoo for Winters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Aata Laddoo for Winters using 6 ingredients and 11 steps. Here is how you cook that.

Well, the consumption of certain ingredients is pretty restricted to seasonal changes. So is true with the almost-there winters in India! Nearly all of the ingredients used here are heat generating; so enjoy while the winters last. Psst: this goes for healthy snacking, so keep a "dabbadful" in your office drawer.

Ingredients and spices that need to be Take to make Aata Laddoo for Winters:

1. 1 cup Wheat flour - Aata
2. 1/2 cup Ghee
3. as per taste Gur - the dark brown one, in powdered form
4. Handful cashews and almonds
5. 1/2 tsp Cardamom powder
6. as required Gulkand / Paan filling (optional)

Instructions to make Aata Laddoo for Winters

1. Not being very specific with the exact measurements of the ingredients, depending on your requirement, weigh them accordingly. Also, the size of the laddoos is a personal choice.
2. Preparations before the actual cooking: measure out your ingredients, as per your prerogative and keep everything handy. You will need a medium size kadhai, or cooking pan, a proper cooking handle or 'zhaara' with blunt handle, preferably wooden one, a pair of strong tongs and of course cooking gas. Keep everything handy. For best results, roast your cardamom pods for a bit, before grinding them in a mortar pestle and use fresh.
3. Heat a kadhai and roast the flour. Roast it very well, until not just your house is full of it's aroma, but it begins to turn slightly brownish. Don't wait until all of it is brown though, unless you wish for a colorful laddoo. Keep stirring the flour at regular intervals to avoid overcooking. Immediately, add ghee to it and stir well, until it melts and dissolves well with the flour and it looks like one single ingredient. You should have a strong aroma in your neighborhood by now. Congrats!
4. Quantity of ghee is again, your choice. Add the gur at this point and again, stir well. You may add gur, soon after you see the ghee melting and starting to dissolve. Mix the three really well. Here, you may add the elaichi powder. Well, your city now knows what you are cooking. Have some security guards on standby.
5. For the nuts: roast your almonds first; you will hear a cracking sound - moisture leaving the nuts. Wait for them to turn darker and darker. Add the cashews a little later, they require lesser cooking than almonds. Cashews will lose their white - that's okay. Crush the roasted nuts before they cool down, with a steel scraper or a sharp knife, into coarse pieces.
6. Add the chopped nuts into your flour and mix really well. Oops. I forgot. Begin the cooking on a full gas, then as the flour turns brown, you may switch between simmer and full gas. For roasting the nuts, preferably have full gas, if you are continuously stirring. Else, repeat as the above. Same for elaichi roasting - I do it on a clean, dry tawa, or microwave (1.5-2 mins, until just before you hear a pop; means the pod is about to burst open).
7. Nuts' roasting is very patience testing thing, so gulp down some protein shake, do some pushups, or bench press before you roast 'em black-and-blue (Ugh!). Finally, when you are satisfied with your cooking, when the ghee is completely dissolved and so are the nuts, et al, turn off the gas and allow the internal to finish the cooking.
8. Try making the laddoos when the mixture is warm or hot to a tolerable temperature. This will ensure a good binding. I made small and medium-sized balls, depending on the intensity of my hunger and capacity of my box/boxes. Store in airtight container (no, not in fridge - thandi mein thanda laddoo...?)
9. Ya, lick the ghee off your fingers now.
10. Arey! What about the paan masala? Well, add that after turning off the gas, and mix well, probably just before you are about to ball them. This step is preferably done by hands, then your ladle. How many did you manage to gather outside your door? Be prepared for some giveaways!
11. Let me know how it was! Mine were delicious and I already received orders just after sampling out to a few friends! Good luck, bon appetite.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Aata Laddoo for Winters. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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