Simple Way to Prepare Speedy Dates and Nuts Laddu
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Quick Dates and Nuts Laddu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dates and Nuts Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dates and Nuts Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Dates and Nuts Laddu using 5 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Dates and Nuts Laddu:
- 1 box Original Kimia Dates (it contains 50 dates)
- 1 cup Milk
- 2 tbsp Clarified butter (ghee)
- 2 tbsp Chopped Nuts (dry fruits)
- 1 tbsp Nuts powder
Instructions to make Dates and Nuts Laddu
- Remove the seeds from dates.
Add dates in grinder add milk in it. Grind till fine paste is ready.
- Add clarified butter in pan or kadhai. Add chopped Nuts and Nuts powder in it, fry for 2 mins on low flame.
- Now add dates paste, mix all ingredients very well in low to medium flame, then switch off the gas.
- Let it cool down completely. After that grease your hands with clarified butter, then make the Laddu. Keep it in an airtight container for 15 days.
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