Simple Way to Make Award-winning Gajar halwa

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Homemade Gajar halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Gajar halwa using 6 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Gajar halwa:

1. 1 kg carrot
2. 1 liter milk full cream
3. 7 tsp sugar
4. 1/2 tsp Cardamom powder
5. As needed chopped dry fruits
6. 50 gm khoya(optional)

Instructions to make Gajar halwa

1. First of all wash carrots peel it and grate it like this take a heavy bottom pan add 1serving spoon pure ghee heat it and add grated carrot
2. Now cook it on medium flame continue stirring until it soak water from carrots or until become golden orange
3. Then add milk boil it on full flame to soak all milk stir continue
4. Now add sugar Cardimum powder all chopped dry fruits khoya mix it stir until it soak all liquid from halwa
5. Our halwa is ready to serve

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So that's going to wrap this up for this exceptional food Simple Way to Make Favorite Gajar halwa. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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