How to Prepare Any-night-of-the-week Authentic steamed Laddu Dhokli
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Authentic steamed Laddu Dhokli. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Authentic steamed Laddu Dhokli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic steamed Laddu Dhokli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Authentic steamed Laddu Dhokli is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Authentic steamed Laddu Dhokli estimated approx 40 mins.
To get started with this particular recipe, we must prepare a few components. You can have Authentic steamed Laddu Dhokli using 18 ingredients and 7 steps. Here is how you can achieve it.
#technique3
This is authentic winter snacks of South Gujarat.made with green pigeon pea and rice and split pigeon pea flour. This is made with least masala so is healthy and yummy. It is steamed snack so diet people can also have it.
Ingredients and spices that need to be Get to make Authentic steamed Laddu Dhokli:
- 1 cup toor dal
- 2 cup rice
- 2-3 tsp ginger garlic chilli paste
- to taste Salt
- 5 +2 tbsp oil
- 1 tsp Turmeric powder
- 1 tsp soda bi carb
- Pinch asafoetida
- 2 tbsp curd
- 1/2 cup green pigeon pea boiled
- 2 tbsp coriander chopped
- 4.5 cups water
- For tempering
- 3 tbsp oil
- 1 tsp mustard and cumin seeds
- 7-8 Curry leaves
- 1 tsp Chopped coriander
- 1 Dry red chilli
Instructions to make Authentic steamed Laddu Dhokli
- Take rice and split pigeon pea.make coarse flour of it in mixer jar.
- Ta take a broad pan add 4.5 cups of water. Add salt curd turmeric asafoetida soda bicarb Ginger chilli garlic paste and mix well. Add 5 tablespoon oil and bring to boil. Boil for another 15 minutes.
- Check coarsely ground flour add boiled pigeon pea and chopped coriander. Mix well and add this mixture into boiling water. Mix well to form lump free mixture.. cover the mixture with lid and cook for another 5 minutes on slow flame.
- Take off the mixture from gas. Apply oil on hands. Make laddu dhoklis as shown in picture
- Put this dhoklis into steamer and steam for 20 minutes.
- Relish this dhoklis with kacha oil or fry like Dhoklas.
- Take a tempering pan heat oil add in mustard and cumin seeds add in dry red chilli and curry leaves. Now add chopped Dhoklis and stir fry. Sir hot with ginger tea.
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