Easiest Way to Make Speedy Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa is 12 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa estimated approx 55 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa using 9 ingredients and 7 steps. Here is how you can achieve it.

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Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa is a traditional and quick Indian recipe made from coarse whole wheat flour, almond, milk, sugar and ghee. The flavor is enhanced with saffron, cardamom and rose water. It is rich in fiber and loaded with goodness of almonds and thus is a very nutritious breakfast and also can be enjoyed as sweet dish or dessert. It can be served warm or cold and can be refrigerated for a week.

https://pepkitchen.com/recipe/ghau-na-jada-lot-badam-no-sheero-atta-badaam-ka-sheera-coarse-wheat-flour-almond-halwa/

Ingredients and spices that need to be Make ready to make Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa:

1. 2 cups wheat flour coarse wheat flour/bhakri flour/jado lot
2. 1 cup ghee clarified butter
3. 1.25 cup sugar you can add more sugar if more sweetness required
4. 7 cups milk
5. 2 tsp cardamom powder (elaichi powder)
6. 1/2 cup powdered almonds
7. 1/4 cup almond sliced, for garnishing
8. few strands saffron (kesar)
9. 2 tsp rose water (optional)

Steps to make Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa

1. Put milk in the pot to boil. When it gets warm, put the saffron strands and let the milk come to boil.
2. Now heat ghee in a non stick or a heavy thick bottom pan. Once the ghee is melted put the coarse whole wheat flour / bhakri flour or jado lot in the pan. Roast the flour with ghee on medium heat for 8-10 minutes or till it is aromat and is golden in colour.
3. The flour is nice golden and roasted well. Add powdered almonds to the roasted flour. Roast the flour for couple minutes.
4. Now gradually add hot milk the the roasted flour mixture. The milk will start to absorb. Add remaining milk and mix well. Once the entire milk is absorbed, add sugar, rose water and cardamom powder.
5. Cover and cook the mixture for 7-8 minutes on low heat. The sugar will be dissolved and the milk is nicely absorbed by the flour. Ghee is separated from the flour. Mix well.
6. The mixture will be nice and smooth. You can nicely level it with a spoon. The sheera is ready to serve. Serve it warm or cold. It can be refrigerated for a week in an airtight container.
7. Grease a bowl with ghee. Put some saffron strands in it. Put the sheera and press it nicely. Now flip the bowl on the serving plate and unmould the sheera. Garnish with sliced almonds and enjoy!!

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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