Recipe of Favorite Gajar halwa roulade topped with custard

Gajar halwa roulade topped with custard

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Gajar halwa roulade topped with custard. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar halwa roulade topped with custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa roulade topped with custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar halwa roulade topped with custard is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar halwa roulade topped with custard estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Gajar halwa roulade topped with custard using 17 ingredients and 10 steps. Here is how you cook it.

#leftoverfood


Have rolled up leftover gajar ka halwa in a sweet pancake and topped it with a little different flavour of custard!

Ingredients and spices that need to be Prepare to make Gajar halwa roulade topped with custard:

  1. 1 cup leftover gajar ka halwa
  2. For pan cake:
  3. 50 ml milk
  4. 150 grams whole wheat flour
  5. As needed Water to adjust the consistency
  6. 3 tbsp fresh homemade curd
  7. 20 gram sugar
  8. Pinch salt
  9. as required Ghee for cooking the pancake
  10. For spiced custard:
  11. 250 ml full fat milk
  12. 2 star anise
  13. 1 tsp cardamom powder
  14. 1 small cinnamon stick
  15. 45 grams sugar
  16. 2 tbsp custard powder
  17. Few saffron strands

Instructions to make Gajar halwa roulade topped with custard

  1. For the spiced custard: Heat the milk. Once it boils add star anise, cinnamon stick, cardamom powder and sugar to it.
  2. Add saffron strands soaked in 1 tbsp warm milk and custard powder mixed in 4 tbsp cold milk.
  3. Keep stirring constantly until the mixture turns a bit thick. Switch off the gas and let the mixture cool and keep it in the fridge for 3-4 hours.
  4. While serving make the pancake.
  5. For the pancake to make the roulade: Mix all the ingredients for the pancake in a bowl.
  6. Heat a pan and grease it with ghee. Now pour the pancake mix on the pan.
  7. After the pancake gets cooked on both the side spread the carrot halwa on it evenly.
  8. Start rolling tightly from one side and roll it fully.
  9. Cut the roulade into pieces and place them in a serving tray. Pour cold spiced custard over it and serve it.
  10. A very yummy dessert from leftover gajar ka halwa is ready to serve.

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So that's going to wrap it up for this special food Simple Way to Prepare Quick Gajar halwa roulade topped with custard. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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