Recipe of Quick Dal ka halwa
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Homemade Dal ka halwa. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dal ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Dal ka halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Dal ka halwa:
- 30 gm moong dal(soaked 4 hours and grinded)
- 300 gm ghee
- 300 gm sugar
- 250 gm khoya
- 3-4 cardamom
- 4 strips kesar
- some almonds chopped
Steps to make Dal ka halwa
- In a frying pan heat ghee.then fry the grinded dal in low heat for half hour.
- Now slowly add little amount of khoya and fry for 10 mins.keep it aside.
- Heat 1 glass of water in kadhai.add sugar and make sugar syrup.add kesar and elaichi
- Now add halwa mixture to the sugar syrup and now mix it well and cook it for 2 mins
- Your halwa is ready.garnish with almonds and enjoy with pakodi....
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So that is going to wrap it up with this special food How to Make Speedy Dal ka halwa. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
