Steps to Make Quick Coconut & Pander laddoo
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Quick Coconut & Pander laddoo. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Coconut & Pander laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut & Pander laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Coconut & Pander laddoo estimated approx 25minute.
To begin with this recipe, we must first prepare a few components. You can cook Coconut & Pander laddoo using 5 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Coconut & Pander laddoo:
- 1 cup desiccated coconut ((freshly grated or desiccated))
- 1/2 cup paneer
- 1/2 cup sugar
- 1/2 cup milk
- 5-6 almonds
Instructions to make Coconut & Pander laddoo
- Add desiccated coconut and paneer add sugar & milk to a pan and mix well.Then begin to cook on low flame,
- Cook until the mixture gets cooked and moisture evaporates,the mixture becomes gooey when sugar melts.
- Mixture is ready,make sure that mixture is no more soggy and cooked well.
- Roll the mixture ball in desiccated coconut & paneer ladoo is ready.You can refigerate the ladoo in airtight container for 6-7days.
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So that is going to wrap this up for this special food Recipe of Homemade Coconut & Pander laddoo. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
