Step-by-Step Guide to Make Favorite Moong dal rava laddu

Moong dal rava laddu

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Moong dal rava laddu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moong dal rava laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal rava laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Moong dal rava laddu using 5 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Moong dal rava laddu:

  1. 1 1/2 cup moong dal
  2. 1/4 cup rava
  3. 2-3 tbsp ghee
  4. 1/4 cup and 2 tbsp powdered sugar
  5. 1 tsp cardamom powder

Steps to make Moong dal rava laddu

  1. Dry roast the moong dal, don't make it brown. Keep aside for cool down. Now grind it into smooth powder and keep aside.
  2. Heat a pan. Add 1 tbsp ghee, add rava Or suji. Fry on low to medium flame until nice aroma comes out. Transfer in to a bowl and keep aside.
  3. In the same pan, add remaining ghee. Now add the moong dal powder and cook until colour changes. Now add roasted rava and mix well. Switch off the flame. Keep aside.
  4. Once slightly cooled down, add powdered sugar and cardamom powder. Mix well. If the mixture is too dry and unable make laddu. Then sprinkle little water. Now take small amount of the mixture on your palm and give laddu shape. Repeat for the remaining mixture to prepare laddus.
  5. Garnish the laddus as per your choice.

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So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Moong dal rava laddu. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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