How to Make Ultimate Carrot barfi with khoya

Carrot barfi with khoya

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Carrot barfi with khoya. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot barfi with khoya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot barfi with khoya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Carrot barfi with khoya using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Carrot barfi with khoya:

  1. 1 kg Carrot
  2. 2 tbsp Desi ghee
  3. 150 gms Sugar
  4. 250 gms Khoya
  5. 1 teaspoon CardmomPowder
  6. as needed Chopped nuts for garnish

Steps to make Carrot barfi with khoya

  1. Peel and wash the carrots and chop carrots in a mixture grinder
  2. Melt desi ghee in a pan add chopped carrots in it and saute for 15-20 min on low flame till carrots cook well
  3. Add cardamom powder along with sugar and cook the mixture. Cook it for 5 min on low flame till mixture evaporates
  4. Add khoya and cook the mixture collect together
  5. When the carrot mixture dries up and it is ready to set transfer the mixture in a greased plate
  6. Leave the mixture at room temperature for 2-3 hours for setting
  7. Cut carrot barfi in pieces and garnish with nuts

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Carrot barfi with khoya. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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