Recipe of Any-night-of-the-week Rajashthani churma laddu

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Rajashthani churma laddu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rajashthani churma laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajashthani churma laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Rajashthani churma laddu using 6 ingredients and 5 steps. Here is how you can achieve that.

#Rc
#Rajasthan

Ingredients and spices that need to be Get to make Rajashthani churma laddu:

1. 1.1/2 cup Wheat flour
2. 1-2 tbsp Suji
3. 1 cup Powdered sugar
4. 1 tsp Cardamom powder
5. 1/2 cup Almonds, cashew nuts chopped
6. 3-4 cup Ghee Lukewarm

Instructions to make Rajashthani churma laddu

1. Take bowl add wheat flour,Suji and ghee mix it add water to knead a dough
2. Divide dough in to pieces
3. Make peda shapes now deep fry them on the low medium flame
4. Let them cool down and grind it coarsely
5. Add ghee in a pan now add grinded mixture fry for 2-3 min now add dry fruits,sugar and cardamom powder mix well and make laddus

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So that is going to wrap it up with this special food Simple Way to Prepare Perfect Rajashthani churma laddu. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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