Recipe of Homemade Oats halwa
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Ultimate Oats halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oats halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oats halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oats halwa estimated approx Around 10 min.
To begin with this recipe, we have to prepare a few components. You can have Oats halwa using 7 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Oats halwa:
- 2 cups oaths flour
- 3/4 cup desi ghee
- 3/4 th cup sugar
- 10-12 green cardamom powder
- 8-10 cashew roughly chopped
- 12 almond half of it chopped
- As required water
Steps to make Oats halwa
- First, put kadhai on flame, add ghee when to heat up add dry fruits roast it light brown now transfer into the plate. Now add flour roast it till light brown on low flame.
- Now add sugar and saute a few minutes now half of it chopped dry fruits mix it now add little water cook few minutes now transfer into plate garnish it few cashews & almond and serve it hot.
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So that is going to wrap it up with this special food Steps to Prepare Favorite Oats halwa. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!