Simple Way to Make Ultimate Bombay halwa
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Bombay halwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bombay halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Bombay halwa using 8 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Bombay halwa:
- 1 ltr full cream milk
- 1 pack Agar agar
- 1 cup sugar
- 3 Cardamom
- Few drops of vanilla essence
- 1 tsp almond powder
- 2 tsp mix nuts chopped
- 2 drops food colour
Instructions to make Bombay halwa
- First of all boil milk on deep bottomed pan.....
- Add sugar, nuts, essence, food colour, almond powder and stir for 5 min...
- Now add agar agar powder to it and keep stirring till it thickens
- When it started to bubble and overflow switch off the flame of gas.....and transfer into a bowl....
- Allow to set for few hours....after set remove it into a plate and cut your desired shapes and serve it.....
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So that is going to wrap it up for this special food Recipe of Speedy Bombay halwa. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
