Step-by-Step Guide to Make Quick Gajer ka halwa
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Gajer ka halwa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajer ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajer ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Gajer ka halwa using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Gajer ka halwa:
- 2 kg gajer kaddokas ke hui
- 500 g sugar
- 250 g khoya
- 100 g ghee
- 1/2 tsp ilaaychee powder
- 5-6 badam
- 5-6 pista
- 500 g milk
Instructions to make Gajer ka halwa
- Sab se pehle ek kdai lenge or usme great gajer oe milk daalker medium flem par 25 se 30 min tak pkayenge
- Iske baad isme sugar daal denge fir ise tab tak chlayenge jab tak ke gajer sugar ko apne under acche se shookh na le
- Iske baad hum last me khoya or ilaaychee powder daal denge hmara halw ready hai
- Ise serving plate par badam or pista ke sath garnising krenge or serve krenge
While that is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to do too terribly much heavy cooking through the practice.
So that is going to wrap it up with this special food Recipe of Ultimate Gajer ka halwa. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!