How to Prepare Award-winning Suji halwa
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Speedy Suji halwa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Suji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Suji halwa using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Suji halwa:
- 100 g suji
- 4 tbsp Sugar
- 5 cherry
- 2-3 Dry khajur
- 5-6 Kaju
- 500 g Milk
- 2 tbsp Ghee
Steps to make Suji halwa
- Fry suji in ghee.
- Heating the milk in a pan on the gass stove. When the milk boil i add the fry suji with sugar.
- After like a sticky boil suji than off the gas stove.
- Now cherry, kaju and dry khajur garnish on the suji halwa. Ready tasty suji halwa.
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So that is going to wrap this up for this exceptional food Recipe of Speedy Suji halwa. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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