How to Make Favorite Gajar ka halwa/ carrot pudding
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Gajar ka halwa/ carrot pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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The same is true for lunches once we usually resort to your can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You will see many thoughts in this report and the hope is that these thoughts won't just allow you to get off to a terrific beginning for ending the lunch rut all of us seem to find ourselves in at a certain time or another but and to use new things all on your very own.
Lettuce wraps. All these mike delightfully flavorful lunch snacks and the filling can be prepared in advance, which renders just re-heating the filling and wrap when you are ready to eat. This is just a fun lunch to share with your children also it teaches them that lettuce is a whole lot more elastic than people frequently give it credit for being. Some people choose to choose some teriyaki motivated satisfying; my children enjoys taco inspired fillings for our lettuce rolls. You are absolutely free to think of a favourite filling of one's very own.
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Many things affect the quality of taste from Gajar ka halwa/ carrot pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa/ carrot pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gajar ka halwa/ carrot pudding using 7 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Gajar ka halwa/ carrot pudding:
- 6-7 -large carrots
- 1 cup -milk
- 3/4 cup -sugar
- 3 tbsp -ghee
- 1/4 tbsp -cardamom powder
- 5-6 -cashewnuts chopped
- 2-3 almond chopped
Steps to make Gajar ka halwa/ carrot pudding
- Fristly wash the carrots,peel skin and greate the carrots.
- Heat a pan add ghee in non-stick pan. Add greate carrots,mix and cook for 6-7 minutes,starring continuously.
- Add milk,mix cover and cook for 5 minutes.add sugar mix and cook again.add cardamom powder and mix it. Add cashewnuts and mix well.
- Serve hot gajar ka halwa.
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