Simple Way to Make Award-winning Homemade jalebi
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Homemade jalebi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Homemade jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Homemade jalebi using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Homemade jalebi:
- 1 cup maida
- 2 tsp semolina
- As needed curd
- Pinch Orange food colour
- As needed Water
- 1 cup Sugar
- Pinch Cardamom powder
- 1 tbsp lemon juice
Instructions to make Homemade jalebi
- For sugar syrup.. take a pan add water and sugar and lemon juice, make one string sugar syrup.
- Now take maida, curd and semolina, food colour and make thin batter keep it 1 hour.
- Now pour batter into souce botel, and make jalebi in hot oil, fry it.
- And add into sugar syrup.
- Serve hot.
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So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Homemade jalebi. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
