Recipe of Homemade Gajar ka halwa
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Gajar ka halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 45 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Gajar ka halwa using 7 ingredients and 7 steps. Here is how you can achieve that.
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#winterdishes
Most indian households make this gajar halwa during the winter , this traditional carrot halwa recipe uses just full fat milk ghee and sugar to make halwa
Ingredients and spices that need to be Prepare to make Gajar ka halwa:
- 1/2 kg or 500gm carrots
- 1/2 lit milk
- To taste Sugar
- 1 tsp crushed green elaichi / cardamom
- 1 palm palm full of dry fruits as per your choice
- 5-7 tsp milk powder (optional)
- 2 tbsp ghee
Steps to make Gajar ka halwa
- First boil the Milk in a thick bottomed pan and after boiling milk lower the flame
- On other side peel wash and grate the carrots
- Now heat kadai and pour grated carrots in it and saute
- When carrots started changing colour and leaving the side of kadai add milk, sugar and add milk powder and continuously stirring
- Stir till all the milk dried up completely
- Now add chopped dry fruits, crushed elaichi, ghee, stir till you see mixture starts leaving the sides of kadai
- Garnish with dry dry fruits of your choice, serve hot or chill as your choice
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Gajar ka halwa. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!