Recipe of Any-night-of-the-week Beetroot/chukander Halwa
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Beetroot/chukander Halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beetroot/chukander Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot/chukander Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot/chukander Halwa is 2to4 person. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Beetroot/chukander Halwa using 7 ingredients and 14 steps. Here is how you can achieve it.
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Try this halwa it is very delicious and healthy and nutritious.
Ingredients and spices that need to be Prepare to make Beetroot/chukander Halwa:
- Beetroot 2(300gms)
- 2-3 tbsp Ghee
- Sugar 1/2 cup(100gms)
- Almond 8 to 10 (finely chopped)
- Pistachio 8 to 10 (finely chopped)
- 1 tbsp Raisins
- Green cardamom 5 to 6 (powder)
Steps to make Beetroot/chukander Halwa
- Take 2 beetroot washed peeled and grated
- Heat pan put 2 tbsp ghee as ghee melts
- Add a dry fruits such as roast for 1 minute
- Then keep in plate
- Then remaining ghee and grated beetroot stir and roast on medium flame for 2 to 3 minutes
- Add milk and mix it
- Cover and cook it on low medium flame for 5 to 6 minutes
- After 5 minutes keep halwa open and cook it until dried keep flame medium
- Dry again
- Add cardamom powder and sugar stir halwa
- Stir continuesly
- As the halwa is dried
- Add dry fruits and mix well
- Halwa is really nice and healthy please try
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