Steps to Prepare Favorite Suji Ka Halwa

Suji Ka Halwa

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Suji Ka Halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Suji Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Suji Ka Halwa using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Suji Ka Halwa:

  1. 1 bowl suji
  2. 1 bowl sugar
  3. 4 bowl water
  4. 1 tsp cardamom powder
  5. 2 tsp almond powder
  6. 2 tsp dessicated coconut
  7. 3-4 almonds for garnish
  8. 1/2 bowl ghee
  9. pinch salt

Steps to make Suji Ka Halwa

  1. Heat ghee in wok add suji and roast the suji till golden in colour.
  2. Now add water,sugar,cardamom powder,almond powder in roasted suji.
  3. Cook till halwa consistency.
  4. Garnish with coconut and chopped almonds.

While this is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for your family without needing to do too terribly much heavy cooking at the process.

So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Suji Ka Halwa. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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