Steps to Prepare Super Quick Homemade Gosht Ka Halwa
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Gosht Ka Halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gosht Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gosht Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Gosht Ka Halwa using 11 ingredients and 7 steps. Here is how you cook it.
#mealfortwo - Ever heard of a dessert made of mutton? It is almost a lost recipe now. Sounds unique but actually it turns out very delicious.
The end product was like any other halwa / pudding that is generally made, but far more yummier. I bet no one will be able to guess the core ingredient. So definitely this will be a surprise gift on a Valentines day.
Ingredients and spices that need to be Make ready to make Gosht Ka Halwa:
- 200 gms mutton mince
- 1 cup milk
- 3 tbsp ghee
- 1 tsp cardamoms
- 1/2 cup khoya (milk solids)
- 1/4 tsp cardamom powder
- 1/4 cup cashew nut powder
- 3 tbsp sugar or to taste
- pinch saffron
- 1 tsp. rose water
- 2 tbsp. chopped nuts to garnish
Steps to make Gosht Ka Halwa
- Wash the mince 3-4 times, preferably under running water. Boil 4 times with a pinch of salt and few cardamoms. When cool, discard the cardamoms and blend along with 1/4 cup milk into a smooth paste.
- Heat 3 tbsp. ghee in a non-stick pan stir fry the mince paste along with 3-4 cardamoms on a low flame till light brown.
- Add the remaining milk and saffron. Keep simmering for 2-3 minutes.
- Add the sugar and cardamom powder and continue to simmer, by stirring continuously.
- Add the cashew nut powder and khoya.
- Mix everything well and stir fry till it turns thick and starts to leave the sides of the pan. Add the remaining ghee and give it a stir. Switch off the flame and add the rose water.
- Transfer to a serving plate and refrigerate for some time. Garnish with the chopped nuts and enjoy as and when desired.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Gosht Ka Halwa. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!