Simple Way to Prepare Homemade Gehu ke atte ka halwa
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Gehu ke atte ka halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gehu ke atte ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gehu ke atte ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gehu ke atte ka halwa using 7 ingredients and 4 steps. Here is how you cook it.
#winterdishes
Ingredients and spices that need to be Prepare to make Gehu ke atte ka halwa:
- 1/2 cup Whole wheat flour (Gehu ka atta) -
- 3 tbsp Ghee
- 4 tbsp Sugar
- 2 tbsp Chopped dry fruits
- 1/2 tsp Cardamom powder
- 1/2 cup Milk
- pinch Orange food colour
Steps to make Gehu ke atte ka halwa
- In pan add ghee heat it. After that add Flour (Atta) roast it for 2 min on low flame till nice aroma is coming.
- Then add milk, sugar, orange food colour and cardamom powder mix well close lid cook for 5 to 10 min on low flame.
- After that add dry fruits mix well cook till nice aroma is coming from halwa..
- Take out in plate serve it garnish with chopped dry fruits.
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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Gehu ke atte ka halwa. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!