How to Make Award-winning Oats Chocolate Truffle Cake (no sugar no gluten)

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Oats Chocolate Truffle Cake (no sugar no gluten). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oats Chocolate Truffle Cake (no sugar no gluten), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Chocolate Truffle Cake (no sugar no gluten) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Oats Chocolate Truffle Cake (no sugar no gluten) using 13 ingredients and 11 steps. Here is how you can achieve that.

A diet friendly, gluten free, eggless, sugarfree, vegetarian, healthy chocolate cake recipe for every age group. This guilt free homemade cake is a must try.

Ingredients and spices that need to be Get to make Oats Chocolate Truffle Cake (no sugar no gluten):

1. Dry ingredients
2. 1 cup oats powder
3. 1/2 tsp baking powder
4. 1 tbsp Cocoa powder
5. Pinch salt
6. Wet ingredients
7. 1 tbsp butter
8. as needed Honey
9. 1/2 tsp vanilla essence
10. as needed Milk to make the cake batter
11. For frosting
12. 100 gm Semi sweet dark chocolate
13. 50 gm Cream

Instructions to make Oats Chocolate Truffle Cake (no sugar no gluten)

1. In a double boiler add the chocolate chopped in little pieces and add cream. Mix continuously and when mixed properly keep it in freeze to set.
2. Mix dry ingredients in the wet ingredients to make a batter.
3. Transfer the batter in a greased and flour dusted cake tin. And bake until knife inserted in the cake comes out clear.
4. Cool the cake first meanwhile make a honey syrup by mixing honey and water. Now cut the cake in two parts. In one part brush honey syrup.
5. Then apply the chocolate ganache layer
6. Now add another layer of the cake on it.
7. And on this brush honey syrup also then add the chocolate ganache layer.
8. Now keep it in freeze for 5 mins to set.
9. On top of cake design by adding chocolate flakes(grate a chocolate bar with a grater), as you like.
10. Again keep it in freeze to set otherwise your chocolate flakes can get melted easily.
11. And finally the cake is ready to serve. Enjoy:)

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Oats Chocolate Truffle Cake (no sugar no gluten). Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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