Recipe of Award-winning Chanay ki dal ka Halwa
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Chanay ki dal ka Halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chanay ki dal ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chanay ki dal ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Chanay ki dal ka Halwa using 8 ingredients and 2 steps. Here is how you can achieve that.
#Wintertreat
Ingredients and spices that need to be Take to make Chanay ki dal ka Halwa:
- Gram lentils ½ kg soak for 6 hr
- 1/2 kg Sugar
- 1 1/2 Ghee
- 1 kg Milk
- Green cardamom. 4 crushed
- 1/2 cup Khoya
- Almond and pistachio for garnish
- Sliver paper (chandi ka warq)
Steps to make Chanay ki dal ka Halwa
- Boil the ½ kg soaked lentils in 1liter milk till the milk dries and the lentils are tender.Allow the lentils to cool and blend. Heat 1 ½ cup ghee in a pan and add 4 crushed cardamoms along with the ground lentils, and fry well for at least half an hour till light brown.Then add in ½ kg sugar and continue to cook, the halva looks thin at this time, keep frying well till it leaves ghee at the sides of the pan, add ½ cup khoya and fry for another 10-15 minutes, remove in a flat platter,
- Sprinkle 3 tbsp blanched almonds and 3 tbsp pistachios. Top with silver paper and cut into pieces
While this is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without needing to do too horribly much heavy cooking through the process.
So that is going to wrap it up for this special food Recipe of Ultimate Chanay ki dal ka Halwa. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!