Steps to Make Favorite Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter)
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter) using 8 ingredients and 2 steps. Here is how you can achieve that.
Because is very easy to cook and also healthy
Ingredients and spices that need to be Prepare to make Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter):
- 4 Carrots
- 6 spoon Sugar
- 1 cup Milk
- to taste Almond
- 2 Cardamom
- 1 spoon Butter
- 3 spoon Oil
- Khoya is optional
Steps to make Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter)
- Take one pot add milk carrots sugar cardamom butter cook until carrots are getting soft then dry all milk or water if you don't want milk
- When milk is dry add oil almost cook few second but remember don't leave it because it's getting to burn so fast to cook and use spoon constantly when use see oil on tha corner it's ready
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