Easiest Way to Make Any-night-of-the-week Atta and Gud ke Laddu

Atta and Gud ke Laddu

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Speedy Atta and Gud ke Laddu. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Atta and Gud ke Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atta and Gud ke Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atta and Gud ke Laddu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atta and Gud ke Laddu estimated approx 30 mi.

To begin with this particular recipe, we have to first prepare a few components. You can have Atta and Gud ke Laddu using 8 ingredients and 2 steps. Here is how you cook that.

Ganesh utasav I make this most favorite food for Ganeshji
#ganesha

Ingredients and spices that need to be Make ready to make Atta and Gud ke Laddu:

  1. 500 gm Wheat flour
  2. 250 gm Ghee
  3. 100 gm Jaggery
  4. 100 ml Milk for daugh
  5. 100 gm Sesame seeds
  6. As needed Poppy seeds for garnish
  7. 250 gm Coconut shredded optinal
  8. 1 tbs Cardamom powder

Instructions to make Atta and Gud ke Laddu

  1. In a bowl take atta add ghee and mix verywell now add milk and some water and make tight gaugh for muthiya heat the pan and add gheeput muthiyas in ghee and fry till it's become crisp y and brown colour transfer to plate crumble them then grindit in mixy.
  2. Now add roasted til and elaichi powder mix well meanwhile anthoe pan heat and add ghee and Gud mele Gud like liquid add mixture mix all together and again add ealachi powder now make laddu small size and sprinkle khas khas so ready for. Bhog Shree Ganeshji

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Atta and Gud ke Laddu. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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