Step-by-Step Guide to Prepare Super Quick Homemade Wheat flour barfi
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Perfect Wheat flour barfi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wheat flour barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wheat flour barfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Wheat flour barfi using 4 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Wheat flour barfi:
- 2 cup wheat flour
- 1 cup sugar
- 1/2 cup ghee
- 1 pinch elaichi (cardamom)powder
Steps to make Wheat flour barfi
- Add ghee and water in the wheat flour and press with the hands and put it aside for 10 minutes.
- Now transfer this into a strainer with round whole,so that round particles of wheat will formed,we called it "mogri".
- Now add ghee in kadai and roast the mogri in the ghee till become golden.
- Transfar this rosted mogri in string sugar syrup.
- Add elaichi powder and mix together.
- Transfar into a greased tray and let it cool.
- Cut into desire shape
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