Simple Way to Prepare Any-night-of-the-week Coconut Rose Barfi
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Award-winning Coconut Rose Barfi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Rose Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Rose Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Coconut Rose Barfi using 7 ingredients and 8 steps. Here is how you cook that.
#diwali
Ingredients and spices that need to be Make ready to make Coconut Rose Barfi:
- 4 cups desicated coconut
- 400 gm condensed milk
- 1/4 tsp cardamom
- 3 tbsp ghee
- 2 tbsp Chopped dry fruits
- 1 tsp rose flavour
- 1/2 tsp rose colour
Instructions to make Coconut Rose Barfi
- Take pan. Heat on low flame. Add coconut and condensed milk. Mix it. Cook until the mixture gets a semisolid consistency.
- Add cardamom and ghee. Cook again, stirring continuously. Off flame.
- Divide the mixture into two equal parts, and add a few drops of red food colour to one half of the mixture.
- Grease mould.
- Add the white coconut mixture into the greased mould. Spread the mixture in one single layer
- Now Add the pink mixture on top layer,sprinkle chopped dry fruits.
- Place the mould in the fridge for an hour to set. After one hour cut into square shapes.
- Coconut rose barfi is ready for Diwali.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Coconut Rose Barfi. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!