Simple Way to Make Any-night-of-the-week Gajar Ka Halwa or Carrot Halwa
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Ultimate Gajar Ka Halwa or Carrot Halwa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar Ka Halwa or Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa or Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar Ka Halwa or Carrot Halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar Ka Halwa or Carrot Halwa estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Gajar Ka Halwa or Carrot Halwa using 8 ingredients and 4 steps. Here is how you can achieve it.
Gajar Ka Halwa is a traditional, rich and decadent, slow-cooked dessert. However, these days when we are always in short of time I present this recipe where gajar ka halwa can be prepared in a very short time without compensating with the taste. It is prepared especially in winter when fresh carrots are available. Gajar ka Halwa is mostly served warm, but it also tastes amazing when served chilled.
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Ingredients and spices that need to be Prepare to make Gajar Ka Halwa or Carrot Halwa:
- 5 carrots or 3 cups of carrots grated
- 2 tablespoons condensed milk
- 1 tablespoon ghee
- 1 1/2 cup full fat milk
- 2 tablespoons sugar
- 10-12 raisins soaked in water
- 10-12 cashew nuts blanched and chopped
- 1/2 teaspoon cardamom powder
Instructions to make Gajar Ka Halwa or Carrot Halwa
- Wash the carrots slightly peel and grate them. In a kadhai/pot add the ghee.
- As the ghee melts add the grated carrots and lightly saute them for around 2 minutes.
- Now, add the milk and cook the carrots covered till all the carrots are cooked properly and they start breaking down. Keep stirring in between else the milk will start scorching at the bottom. Towards the end add the raisins, sugar, 2/3 of chopped cashew nuts and the condensed milk and cardamom powder and continue stirring till all the milk is evaporated.
- After all the milk is evaporated turn off the flame. Garnish with remaining chopped cashew nuts and serve warm. You can also freeze the gajar halwa and serve chilled.
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So that is going to wrap it up for this special food Easiest Way to Prepare Ultimate Gajar Ka Halwa or Carrot Halwa. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!