Recipe of Perfect Gajar halwa
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Speedy Gajar halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Gajar halwa using 9 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Gajar halwa:
- 1 kg carrots
- 1.5 litre milk
- 2 tbsp poppy seeds
- 150 gm sugar
- 3-4 tbsp ghee
- 1/4 cup finely chopped mixed dry nuts
- 3 green cardamom
- 1/2 tsp cardamom powder
- 1 tbsp rose water
Instructions to make Gajar halwa
- First of all, put cardamom in a carrot and milk in the study, put the milk on medium flame until the milk is completely thickened and digested.
- Heat the ghee in a separate pan and fry the mixed dry nuts lightly and mix it with the carrots, at this time also add the soaked poppy seeds.
- Now add the sugar and cook the sugar well.Add cardamom powder and rose water, cook 1 to 2 mnt and turn off the gass. Ready to eat.
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So that's going to wrap it up for this special food Steps to Make Super Quick Homemade Gajar halwa. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
