Easiest Way to Make Speedy Rawa Laddoo
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Rawa Laddoo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rawa Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rawa Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rawa Laddoo is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rawa Laddoo estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few components. You can have Rawa Laddoo using 5 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Rawa Laddoo:
- 2 cups Thin chiroti rawa(sooji)
- 2 cups powder sugar
- 3 cups ghee
- 1 tsp cardamom powder
- 2 tbsp wheat flour
Steps to make Rawa Laddoo
- Take ghee in a kadai.
- Add wheat flour and stir on low flame for 2-3 minutes.
- Now add the rawa and keep stirring on low flame till the raw flavour of rawa goes and it turns slightly pink in colour.
- Remove and cool it completely.
- Add cardamom powder and powder sugar.
- Mix well and make laddoos..
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So that is going to wrap this up for this exceptional food Simple Way to Make Quick Rawa Laddoo. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!