How to Make Perfect Coconut laddu (Nadu)
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Coconut laddu (Nadu). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Coconut laddu (Nadu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut laddu (Nadu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Coconut laddu (Nadu) using 4 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Coconut laddu (Nadu):
- 1 big coconut (grated)
- 250 gm jaggery
- 1 tsp cardamom powder
- 2 tbsp sugar
Instructions to make Coconut laddu (Nadu)
- Mix coconut and jaggery
- And add to a hot pan. Add cardamom powder. Cook for 20 minutes constantly stirring. Pour in a plate and make balls.
While that is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for the own family without the need to do too horribly much heavy cooking from the process.
So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Coconut laddu (Nadu). Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
