Recipe of Any-night-of-the-week Chicken lollipops
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect Chicken lollipops. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken lollipops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken lollipops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken lollipops is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken lollipops estimated approx 15 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Chicken lollipops using 9 ingredients and 1 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Chicken lollipops:
- 5 Chicken lollipop pieces
- 2 tsp ginger garlic paste
- 1 tsp black pepper powder
- 1 tsp kashmiri red chilli powder
- To taste salt
- 2 tsp corn flour
- 1 tsp soya sauce
- 1 tbsp flour
- as required To fry oil
Instructions to make Chicken lollipops
- Add salt, black pepper powder, chilli powder, ginger garlic paste, soya sauce to chicken. Marinate for 1 hour. Add oil into pan. Make a thick batter of flour and cornflour. Dip chicken pieces into the batter and deep fry. Serve with sauce and salad.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Chicken lollipops. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
