Recipe of Homemade Singhade ke atta ka halwa
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Singhade ke atta ka halwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Singhade ke atta ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singhade ke atta ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Singhade ke atta ka halwa using 6 ingredients and 4 steps. Here is how you can achieve that.
Janmastami special
Ingredients and spices that need to be Make ready to make Singhade ke atta ka halwa:
- 1 cup water chestnut flour
- 3 1/2 tbsp
- 1 cup sugar
- 2 cup water
- 1/2 tbsp powdered green cardamom
- Mixed dry fruits as required
Steps to make Singhade ke atta ka halwa
- Take a frying pan and heat 3tbsp ghee in it.pour in Singh are ka atta(water chestnut flour)
- While the flour is being cooked.boil 2 cups of Water in a small deep bottomed pan.once boiled
- Now stir in cardamom powder and sugar mix really well to dissolve the sugar completely and get an even flavor
- Your Singhare ka halwa is ready to eat just garnish it with dry fruits of your choice and serve hot..
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Singhade ke atta ka halwa. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
