How to Make Favorite Jalebi🥨

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Favorite Jalebi🥨. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jalebi🥨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi🥨 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Jalebi🥨 using 10 ingredients and 4 steps. Here is how you can achieve that.

#defenceDay

●Shaheeda-and-watan ke hoslay ty deed ke Qabil..

Vahn par shukr karty hain, jhn par sabar mushkil tha...

Ingredients and spices that need to be Get to make Jalebi🥨:

1. 3 cup Maida
2. Corn flour half cup
3. Yogurt 1 and half cup
4. 1 pinch Baking soda
5. 2 cup Oil
6. 2 cup Sugar
7. 2 cup Water
8. 5 leaves zafran
9. 1/2 tsp elaichi powder
10. 1/2 food clr

Steps to make Jalebi🥨

1. Mix maida, corn flour and baking soda in a bowl.then add oil and orange food colour in the mixture. Then add yogurt and water. Mix well until it is thick..
2. Take it at side for 3 hours and now To make the sugar syrup, heat water in a pan over medium flame. Add sugar and mix until fully dissolved.
3. Now Add zaffran And Stir well.now heat the oil And put the bater in piping bags And make circle shape in oil And fry it until brown..
4. At the end soak the jalebi in sugar sirum for 2 mints...then enjoy it at beautiful weather..

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So that's going to wrap it up with this special food Recipe of Ultimate Jalebi🥨. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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