Easiest Way to Prepare Perfect Milk Rava Halwa
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Milk Rava Halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Milk Rava Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Rava Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Milk Rava Halwa using 8 ingredients and 4 steps. Here is how you can achieve that.
In this Rava or Sooji is soaked in a milk for 30 minutes and then it is sauteed in ghee. This halwa is rich in taste, almost like a milkcake. Do try this Halwa…
Ingredients and spices that need to be Make ready to make Milk Rava Halwa:
- 1 cup Rava
- 1 cup Sugar
- 1/2 cup Ghee
- 1 cup Milk
- 3 cups Water
- 1 tsp Cardamom powder
- 1/4 cup Mix chopped dry fruits
- 1 pinch salt
Instructions to make Milk Rava Halwa
- In a bowl mix milk and Rava. Keep it aside or 30 minutes.
Take water, sugar, and cardamom powder in a saucepan. Boil until sugar dissolves completely.
Add ghee in a deep non-stick kadai and allow it to melt completely on medium-low flame. - Now switch off the flame. Add milk soaked Rava and mix well with melted ghee.
Now add prepared sugar syrup into roasted Rava and keep stirring till all the water gets absorbed. - Turn off the heat. Sprinkle a pinch of salt and dry fruits. Serve hot.
- Tips:
Use heavy-based non-stick pan.
Don’t add soaked rava into hot ghee. Otherwise, rava turned into stones.
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