How to Make Speedy Rava Instant Jalebi

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Rava Instant Jalebi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rava Instant Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Instant Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Rava Instant Jalebi using 10 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Rava Instant Jalebi:

1. 1 cup Rava
2. 1/4 cup maida
3. 1/2 cup curd
4. 1 cup water
5. 1 pinch orange food colour
6. 1/2 spoon baking powder
7. Desi ghee for fry
8. 2 cups sugar
9. 1 cup water
10. 1/2 spoon elaichi

Steps to make Rava Instant Jalebi

1. Ek pan mein sugar or water add karein or boil karein 1 tar ki chasni bana le.
2. Elaichi powder dal kar mix karein.sugar syrup ready.
3. Ek boil mein suji, maida, curd, food colour dal kar mix karein water ki help se thoda thick batter ready karein.
4. 20-25 mins plate se cover kar ke rakh de.
5. Ek pan mein ghee gram karein.
6. Batter mein baking powder add karein or mix karein.
7. Batter ko plastic bag mein bher kar ghee mein jalebi bana kar crispy hone tak fry karein.
8. Plate mein nekal kar sugar syrup mein dip karein.
9. Garma-gram crispy jalebi ready

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So that is going to wrap it up with this exceptional food Recipe of Quick Rava Instant Jalebi. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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